[10 pack] Sous Vide Magnets to Keep Bags Submerged and In Place – Sous Vide Accessories to Stop Floating Bags and Undercooking – Great Alternative to Sous Vide Weights, Balls, Clips, and Racks

How To Use Magnets For Sous Vide1. Using 2 magnets on each side of the container wall, pin a part of your food bag2. Holding the outside magnet, slide the bag down to your required submersion level.The magnets will hold your bag in place3. When the food is finished cooking, simply slide the outside magnet upThat’s it! Your fingers won’t even get wet, let alone burned.All that’s left to do is enjoy your meal. Do As The French DoTraditional cooking uses high and fluctuating temperatures.Just a moment of inattention and perfection can slip your grip.When you try the sous vide method, you will free yourself from the tyranny of the clock!Sous vide means “under vacuum” in French. With it, you will achieve accurate temperaturecontrol. The food is immersed in a fully humid environment. Making for good eats that arejuicier and more tender.But only if you keep the food underwater and in the same place!That’s where our sous vide magnets come in. They fully submerge and hold your bags forthe cooking duration. As a master French chef would say, Bon Appétit! Buy Now