Canning and Preserving for Beginners: The Complete Guide on How to Can and Preserve Vegetables, Fruits, Meats, Meals in Jars, and More with Homestead … Dehydrating, Fermenting, and Freezing

If you want to start canning and preserving foods but don’t know how, keep reading…

Canning and Preserving for Beginners is your modern-day guide to the processes, ingredients, tools, and equipment you’ll need to get started.

It boasts easy-to-understand instructions, definitions, safety tips, processes, and recipes for everything from dill pickles to canned tomato salsa to blushing peach jam, beef pot roast and more.

With this home canning cookbook, you can look forward to learning:

Canning basics
Canning & preserving safety tips
Pressure canning process
Water bath canning process
Fermenting, freezing & dehydrating techniques
Delicious & easy recipes for canning and preserving food at home
And more!

Canning and preserving is long-time tradition. People have been doing it for generations. Maybe you’ve seen someone in your family or inner circle do it. Perhaps you’ve wondered if you could learn how to do it too. Well now is the chance to learn and have delicious food on hand whenever you need it.

Start reading Canning and Preserving for Beginners today!