Chef’s Guide to Meat, Poultry & Seafood: a QuickStudy Laminated Reference (Quickstudy Reference Guide)

Every tip and trick you need in 6 digital pages. Know the cuts of meat, expected taste, and cooking method for the tenderness and flavor you need to bring out the best of your proteins for you, family and friends. How should seafoods or meats look and smell when you are shopping, what contaminants might be present, plus what is the safest and best option for food storage before cooking, and after, ensuring your leftovers are as good as they were the first time? We do not bury the answers you need in a book, we give you charts and bulleted breakdowns for more answers per page than any book or website in a design that helps you find answers fast. Get the most out of your meats, for much less than you paid for just one meal – that’s a great investment.   
6 page digital guide includes:

Proteins & Health

Cooking Animal Proteins
Roasting Chart

Beef & Veal

Shopping, Preparing, Cooking, Storing

Pork

Shopping, Preparing, Cooking, Storing

Lamb

Shopping, Preparing, Cooking, Storing

Poultry

Shopping, Preparing, Cooking, Storing

Seafood

Shopping, Preparing, Cooking, Storing

What’s for Dinner?

Dinner Meat Pairing Chart

Exotic Meats

Exotic Meat Chart
Shopping, Preparing, Cooking, Storing

Tastes that Surprise

Kofta Meatballs
Vietnamese Caramel-Coated Fish
Fish Ceviche
Jamaican Goat Curry
Chinese Char Siu Pork
Cuban Ropa Vieja
Bobotie
Hungarian Chicken Paprikash