Cocotte Cookbook: 65 Cocotte recipes from meat, fish and vegetarian dishes to the most delicious desserts: The Le Creuset Mini Cocotte Book with fine recipes for everything to do with the casserole

The Cocotte Cookbook – With 65 recipes for the whole family!
Try it with coziness! Sitting at the table with friends and family and just enjoying – what could be nicer? Everything can be easily prepared and the kitchen is already tidy when the guests arrive.
What exactly is a cocotte?
To discover the secret of this ancient cooking method, you first have to take a closer look at the cocotte itself. It is made of a material that stores heat and releases it slowly. That’s why a good cocotte is thick and heavy!
It is also important to cook better slowly!
Also note that the lid is heavy so that once put on, it sits firmly on the pot and “seals” it. In this way, the moisture content inside remains constant, as only a minimum of water can “escape”. Therefore, it is advisable to put a piece of aluminum foil on the cocotte before putting the lid on: It acts like a “seal” and you can cook the food in your cocotte at low temperatures and for much longer. Remember that for chickens, the oven should be set to 120 ° C and the cooking time should not be less than two hours.
Le creuset mini Cocotte cookbook
Nothing easier than that: you put a piece of meat, usually lamb or chicken, in a cocotte and then add some chopped vegetables, salt and a few herbs. Put the lid on and cook over a very gentle heat.
What do you get? Meat that is tender, juicy and tasty.
This is the basic principle of the Cocotte cooking method. “En cocotte”, as the French say, whereby “Cocotte” is a typical round or oval French saucepan made of cast iron or ovenproof ceramic. In the past, cocottes were placed over a fire and hot embers were thrown on the lid so that the food could cook through.
Cookbook Le Creuset
Today, thanks to the use of better materials and shapes that favor perfect heat circulation, the cocotte is a utensil that is more widely available and easy to use. Bake in a pot with the Mini Cocotte Cookbook.
Nevertheless, the modern cocottes retain the most important property of this cookware, namely that they do not require any liquid. That is the difference between cooking en cocotte and traditional braising.
Are you looking for the perfect Cocotte book? Or cocotte accessories in general?Are you looking for …
✅ Tips for your cocotte✅ The right ingredients✅ 65 cocotte recipes✅ Fun and joy to look after your guests✅ For additional Dutch-Oven recipes
How about a cocotte? Then take it now!
You will find soup recipes, stew recipes and much more in this book. all just put in the mini cocotte and enjoy!
Sounds good?! Then…
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