Premium Thai corn starch is produced from corn, but it is refined from the core of finely ground corn. Corn starch can be used as a substitute for tapioca, tapioca to create adhesion in tea, soup… Corn starch products are smoother than regular cornstarch but almost tasteless. Corn starch is popular because they have many special uses and also have the effect of replacing crispy fried flour in fried dishes.
How to use corn starch? Used in baking or cooking
Storage: Store in a cool, dry place, away from direct sunlight.
Corn Starch Ingredients
100% corn starch.
Storage: avoid direct sunlight.
Packing: 50g – 100gr (extracted from 400gr bag)
Expiry date: 2 years from date of manufacture
![[Cheapest] Calbee Potato Stick Snack 52g From Japan](https://sensi-sl.org/wp-content/themes/rehub-theme/images/default/blank.gif)