Demystified: Steam & Combi Oven Recipes for Home Cooks

Product Description

Demystified is the first commercially available English language Combi/Steam Oven cookbook in the world.

Demystified answers the most common question your customers have “What can you cook with steam?” in an easy to understand, simple to follow format. Each recipe has a list of ingredients, equipment and useful hints and tips so that your customer can get the most out of their combi/steam oven purchase. From simple breads, soups and snacks to sublime Peking duck, fish and beef dishes and of course desserts, Demystified covers all the bases that home cooks will need to achieve great results.

All the recipes in Demystified are not oven specific; only two (2) terms are used in the recipes (steam & combi) and we rely on the most important factors for our recipes when cooking…time and temperature.

About the Author

With over 20 years professional cheffing experience Paul brings an understanding of cooking principles and tips but in a home steam or combi steam oven rather than a restaurant kitchen.

Linda is a passionate home cook. After trying to follow a recipe from the manufacturer, Linda knew that she needed help with her new Combi Steam Oven, as the results were a disaster. Cooking with Steam was created out a desire to help other home cooks feel confident with their steam or combi steam ovens.