Diastatic Barley Dry Malt Powder ☮ Vegan ✡ Kosher, Made in the USA, Great for Baking, Pizza Dough Crust

Our Freshly Packed Kosher Sourced 4oz. Diastatic Dry Malt Powder is a Free flowing powder, providing a combination of sweetness and enzymatic activity, which results in creating an appealing golden brown crust color to baked goods. Adding our Dry Malt Powder to your baking recipe allows more starches to be broken down into sugars, which yeasts can then use as food during a prolonged dough process, resulting in an enhanced rise. This extra sugar also helps in promoting a golden brown crust through caramelizing, which might otherwise be lacking in a slow processed dough. Our Dry Malt Powder is derived from malted barley flour, and combined with dextrose and wheat flour. Sourced and packed within the USA, our non irradiated and vegan friendly diastatic is perfect for baking applications such as rolls, buns, sweet dough, and breads. No need to buy a pound at a time, our 4 oz Freshness Pouch goes a long way! *This item may come in a CLEAR resealable stand up freshness pouch or BLACK resealable stand up freshness pouch