[February 2026] FURIKAKE roasted sesame seaweed rice sprinkles 220gr

?? Product Description
– Furikake is a typical Japanese rice seasoning that often includes roasted sesame, seaweed, vegetables or meat, dried and flavored fish. With days of rushing not cooking or dishes that are somewhat bland, just sprinkle a little furikake, immediately the meal will become more attractive.
– Because of its convenience and irresistible taste, Yoo Kyung Bin – one of the top famous Korean brands has reproduced furikake with seaweed rice seasoning products. The bottle-type ROast is easy for you to “sprinkle” in any meal.
– – The product is made from standard roasted sesame seeds and quality seaweed combined with some other ingredients and spices such as soybean meal, peanut powder, seaweed powder, water. Fermented soy sauce, sugar, grated tuna,…
– – All are mixed together to create a perfect seasoning sprinkled with rice, with a balanced sweet and salty taste. Fat roasted sesame seeds, each piece of chopped seaweed is crispy and fragrant, evenly absorbed with spices, ensuring that it will be a food bag that consumes rice.
– – In addition to sprinkled on rice, furikake is also often used as onigiri rice balls, sprinkled on udon noodles, soba noodles, kalguksu noodles, steamed eggs, kimbap,… any kind of food will love it. Suitable for work or camping, picnic with friends and family.

?? Product INFORMATION
– – Element: + Spices sprinkled with seaweed, roasted sesame, tuna: Roasted sesame (india, Pakistan, Nigeria…), white sugar, refined salt, shaved tuna 4.47% (Indonesia), soy sauce on sesame seeds (Soybeans, chopped seaweed (Korea), high fructose corn syrup, seaweed (Korea), seaweed powder (Korea),… + Spices sprinkled with roasted sesame seaweed rice: Roasted sesame (india, Pakistan, Nigeria…), white sugar, refined salt, shaved tuna 4.47% (Indonesia), sesame sauce (soybeans, Wheat), bean paste (soy, peanuts), sliced seaweed (Korea), seaweed powder (Korea),…
– – Net weight: 220g/bottle
– Storage: Store in a cool, dry place and avoid sunlight
– Expiry date: 18 months from date of manufacture
– – Made in Korea

?? User MANUAL
– Sprinkle on rice and other dishes: caviar, rice balls, kimbap, fried rice, fried tofu sushi and canned rice, udon noodles, buckwheat noodles, kalguksu, steamed eggs/roll, jelly,…