Feel-Good Fall Baking: 105 Recipes the Whole Family Will Love

Product Description

Whether you are craving for a novelty like Pumpkin Whoopie Pies, an old favorite like Kentucky Butter Cake, or a classic French Caramel Custard, there’s a dish to make your mouth water and inspire you to spend some quality time in the kitchen.

Americans have been on a baking bender! Stuck at home during the pandemic, they have rediscovered the joys of a Caramel Pull Apart Cake, Chewy Molasses Cookies and Cheddar Biscuits pulled piping hot from the oven (bonus points for the tantalizing scent that infuses the whole house!). Family Fall Baking was written to focus on the types of recipes people love best. Featuring over 100 original recipes for pies and tarts; cakes and cheesecakes; cookies and bars; quick breads, yeast breads, scones, rolls and biscuits; cobblers and crisps and many other mouth-watering desserts, you’ll find plenty of ways to use all ofthe your favorite Fall ingredients, such as pumpkin (and pumpkin spice!), apples (and apple cider!), pears and cranberries.

About the Author

David Schonauer has written on subjects ranging from the Apollo 11 moon mission and rock climbing to environmental law and the history of paparazzi photography. His work has appeared in The Atlantic, The New York Times, Smithsonian, Outside and many other publications. He is the former editor in chief of American Photo magazine and the recipient of the National Magazine Award. He lives in Beacon, New York.