Ferna Cream of Tartar 125g

Ferna Cream of Tartar 125g

₱99.00

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Ferna Cream of Tartar 125g

Used as a leavening agent to produce loaf volume, and as a stabilizer for egg whites.

Makes better boiled icings, cakes and meringue.

Recommended Starting Usage: Sponge Cake: 0.13% based on total batter weight

Boiled Icing & Meringue: 0.2% based on total weight of ingredients

Best Before: January 14, 2024

Ferna Cream of Tartar 125g
Ferna Cream of Tartar 125g

₱99.00

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