FRAMORE Tricolor Bow Tie Farfalle Pasta Italian one pound Pack of two Authentic Made Imported from Italy Gourmet Artisan of durum wheat semolina flour dried in a bag Veggie Vegan

FRAMORE made in Italy imported artisan pasta is produced in a small factory in Apulia, a region in South Italy known as the “Italian barn”. Our bronze-cut pasta is made with 100% premium durum wheat semolina and is characterized by a golden amber color (brown for whole wheat or spelt pasta) and a unique rough surface, which makes our pasta ideal for every sauce . The semolina chosen for our products has the right amount of proteins and it is finely ground and blended in very small mixers. Framore pasta is prepared according to ancient traditions in low temperature rooms and left dry for 24-48 hours. Our pasta-maker, known in Italy as “pastaio”, is the key person that allows us to make pasta with an intense wheat flavor, an always “al dente” texture, a consistency that never changes, and a porosity that catches and adsorbs any sauce. In Italy, high quality pasta means hard work at very low temperatures. If you have never tried artisan pasta before, you will be surprised by its perfect “al dente” texture. Do not be afraid to eat it when still rough: it is exactly how Italians eat it. Once you taste the real Italian artisan pasta, you will never go back to the regular one: it is an unforgettable experience that FRAMORE is pleased to give you. Discover our wide range of pasta shapes and also GLUTEN FREE pasta. Enjoy FRAMORE pasta and share your experience with your friends. Buon appetito!