Global Gourmet Taramasalata, Bow Tie Pasta, Coquilles & Fruit Tarts (NTSC)
₱73,350.00
This is an NTSC DVD. Will not play in PAL-Only players. Pefkohori, Macedonia, Greece Taramasalata (cod’s roe dip). Prepared by Chef Kricos. Poona, India Bow tie pasta with beets. Prepared by Chef Jean Marc at Osho Commune. Nice, France Coquilles (scallops). Prepared by M. Gilbert, Proprietor at Restaurant Charlotte Premiere. London, England Fruit tarts. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.