Great British Vegan: Simple, plant-based recipes to cook the nation’s favourite dishes

Product Description

If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. 

This 
unique cookbook presents delicious vegan versions of classic British dishes, from the
full english and
bubble and squeak to a
beefy mushroom stew, beer-battered
tofish and chips, sticky toffee pudding or 
coffee and walnut cake.

The extremely talented
Aimee Ryan of Wallflower Kitchen has put together this unique collection of
innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes.

Whether you’re
vegan,
flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using
easy-to-find ingredients.

With
more than 80 recipes to choose from, including sections on;

Breakfasts:

English pancakes
Carrot cake muesli
Breakfast butties 

Soups and Salads:

BLT salad
Mulligatawny
Coronation chickpea salad

Weeknight dinners:

Cider and bean stew with herby dumplings
Shepherd’s pie
Tofu korma

Sunday roasts and pub grub:

British veggie burger
Welsh rarebit
Portobello steak and kidney bean pie

Afternoon tea and sweets and deserts:

Victoria Sponge
Scottish shortbread
Lemon drizzle loaf
Banoffee pie pots

The book also has sections on
how to source vegan alternatives to meat and dairy ingredients, as well as a guide to
what is in season and when.

With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out on
Sunday roasts,
full English breakfasts or
afternoon teas again.

‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’
 – Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan

Review

‘If you’re not familiar with vegan cooking it is a great way in’
 ―
Rick Stein,
Channel 4’s Sunday Brunch

‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’―
Áine Carlin,
Bestselling author of Keep It Vegan and The New Vegan

Vegan books we love!―
Delicious magazine

“A meat-free menu that’s sure to have you saying ‘Mmmmmm’!”―
Sunday Post

“If you’ve recently gone vegan and are missing your favourite meals, it couldn’t be simpler to veganize them…”―
Heart.co.uk

“[one of] The most exciting cookbooks to look out for in 2021″―
The Telegraph Online

“Best vegan cookbooks to help you go meat and dairy free in 2021 – This book really comes into its own for sweet treats: there are loads of easy to follow recipes for coffee and walnut cake, Victoria sponge, bakewell tart, crumbles, tarts.”―
The Independent

About the Author

Aimee Ryan is the recipe developer, writer and photographer behind award-winning blog WallflowerKitchen.com and author of Great British Vegan, where she shares comforting British classics made without meat, dairy or eggs. She loves experimenting and making a mess in her small Brighton-based kitchen to create the perfect dish. Her work has also been published in magazines and sites such as; Waitrose Food magazine, Waitrose Weekend, Vegan Life magazine, Go Gluten-Free magazine, Great British Chefs, Buzzfeed, HuffPost and Kitchn, to name a few, as well as several top brands.