JCK Original Kagayaki Japanese Chef’s Knife, KGR2-2 Professional Santoku Knife, R-2 Special Steel Pro Kitchen Knife with Ergonomic Pakka Wood Handle, 6.8 inch

Experience a true work of art in your kitchen. The
R-2 Clad KGR2-2 Professional Santoku Knife is a masterpiece of Japanese craftsmanship. Measuring 6.8 inches long and boasting highly reputable Japanese steel and an ergonomic hand-shaped Black Pakka Wood handle, this perfectly balanced tool is well suited to cutting meat, fish, and vegetables. The tall blade and rounded tip of the Santoku make it a versatile knife, well suited to cutting any ingredient in your homemade meal.

The R-2 Clad Series Japanese knives feature 3-layer construction blades with outer soft stainless steel to support the R-2 hard steel core (HRC63) and provide strength and ease of maintenance. The knives feature full tang construction, water-resistant black pakkawood handle scales, and stainless steel bolsters for extra durability and improved blade balance. They also include a matching wooden Saya (Sheath) with a decorative black lacquer finish.

JCK Original Kagayaki Knives
Working closely with a special selection of Japan’s most talented and experienced blade smiths and craftsmen, we have steadily built up both the quality and affordability of the knives under our JCK Original Kagayaki brand. Experience the joy of beauty, craftsmanship, and value of owning one of these Western style knives, the pinnacle of Japanese Yo-Bocho, proudly recommended by JCK.