Jolly Good Pickles And Chutneys From India: Add Flavor to Your Meals

Billo Jolly is an accomplished cooking teacher and author in South Florida. For over 15 years, she taught Indian, Thai and Turkish cuisine classes at the Fairchild Tropical Botanic Garden. Earlier in life, she co-owned the Taste of India restaurant in Coral Gables and was invited to teach Indian cooking classes at Bobbie and Caroles’s Cook Shop, Ariana’s Cook Shop, and Miami-Dade Community College.
Her book “Jolly Good Curry” introduces the reader to the art of Indian cooking and takes the reader on a culinary journey across her native India through vegetarian and non-vegetarian dishes.
Billo infuses her dishes with chutneys, hot sauces, and pickles, many of which are based on recipes from her mother, aunt and grandmother. Readers of “Jolly Good Curry” asked for a new book about these accompaniments, and so Billo has delivered. Did you know the word “chutney” is a derivative of an Indian word for “finger-licking?” Enjoy new “finger-licking” flavors from Billo’s family recipes.