Maruzella Tuna bring to the table a simple recipe that has been handed down for four generations: fish, olive oil, salt.
A dish with a balanced taste that makes it easy, even for the little ones, to approach the flavors of the sea: without bones, without scales, without waste. Behind the simple gesture of enjoying a dish prepared for us with such care there is the secret of every cuisine: a delicate coexistence between experience, skill, nutritional science, technology.
