McCormick Culinary Unflavored Gelatin, 20 oz – One 20 Ounce Container of Odorless, Tasteless Gelatin Great for Home Bakers and Chefs to Use in Cold Sauces, Glazes, Sponges, and Whipped Desserts

As a professional chef, you know that texture plays just as important a role as flavor in a dish. To add volume or create a dish with a thick texture, you may need to add a thickening agent such as gelatin. At the same time, you want the taste of the final result to remain pure. McCormick Culinary Unflavored Gelatin is a powdered gelatin free of MSG and added flavorings. It effectively thickens liquids and increases the volume of popular desserts such as sponges without affecting their flavor, making it ideal for professional back-of-house use. You can use unflavored gelatin to thicken cold sauces and glazes and double the volume of sponge and whipped desserts. McCormick Culinary Unflavored Gelatin adds great mouthfeel to a variety of creative recipes, including: – Dulce de Leche cheesecake – Mixed berry fruit tortes – House-made marshmallows for S’mores – Cappuccino gelatin dessert with whipped cream – Panna cotta with raspberries This powdered gelatin is simple to use in dishes across the menu. Start by sprinkling a desired amount of gelatin over cold liquid and allowing it to stand for two to three minutes. Then, add hot liquid and stir the mixture until the gelatin is completely dissolved. Adding the powder to cold liquid first prevents it from sticking together in clumps. Because leaving gelatin on high heat for long periods of time reduces its gelling capability, you should reheat gelatin mixtures gently and try to add gelatin to liquids that have already been boiled or simmered when possible. McCormick Culinary Unflavored Gelatin has an impressive shelf life of 720 days when stored tightly closed in a cool, dry place to protect against moisture. For the best results, avoid exposing this flavorless gelatin to heat, humidity, direct sunlight and fluorescent light, and always use dry measuring spoons and cups to ensure optimal product integrity.