Monte Nevado Iberico Ham (Shoulder) – Range Fed, Natural – Includes Ham Stand, Knife, and Sharpener – Min. Weight 10lb – Gluten Free, GMO Free – Jamon Iberico (Paleta) Cebo Campo

Why choose our ham?
Our ham receives its name for the 18 month average curing time in our own natural drying rooms located in the Cameros mountain range (La Rioja, Spain). The surroundings provide unique characteristics for each ham. Each ham is unique and requires its own slow and natural curing process with fresh mountain air.
To make sure you consume a healthy product, our ham contains only natural ingredients: pork meat and salt. No allergens, gluten, or GMOs.
Our hams are noted for their long and slow curing process, overseen every two months by our Master ham experts. This curing process allows the ham to reach a balance between the aromas and the flavor in the meat.

Our Mission
Monte Nevado has over 120 years of experience curing hams. We consider each ham to be unique, requiring special and specific conditions of humidity, temperatures and time. Under the watchful eye of our Master ham experts, our mission is to provide our hams with the most optimal conditions, allowing each one to reach its perfect curing time.

Main Characteristics: 

Average curing time of 18 months in natural drying rooms.

Only natural ingredients: pork meat and very little Mediterranean salt. Gluten-free, Allergen-free, GMO-free.

Juicy, soft meat with tender streaks of infiltrated fat.