Nonna’s Italian Kitchen: Delicious Home-Style Vegan Cuisine (Healthy World Cuisine)

Product Description

Many Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables and fruits, and vegan cook Bryanna Clark Grogan takes readers on a tour of tempting possibilities in this cookbook.

Review

Vegan cooking expert Bryanna Clark Grogan presents regional Italian dishes, enriched with fascinating food history of the area, and reveals how Itailan cooks work their culinary magic.

From the Publisher

This is the first vegan (meat- and dairy-free) Italian cookbook on the market. Those who are lactose intolerant or need to lower their cholesterol can use these recipes to enjoy their favorite Italian dishes.

About the Author

Bryanna Clark Grogan has been a food writer and teacher for more than 30 years. Her interest in cooking began before she can remember and having her first child sparked a lifelong interest in nutrition. She is also the author of Authentic Chinese Cooking, Soyfoods Cooking for A Positive Menopause, 20 Minutes to Dinner, The Almost No Fat Cookbook, Authentic Chinese Cuisine and The Almost No Fat Holiday Cookbook. She lives with her husband Brian on idyllic Denman Island, off the coast of Vancouver.

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Sample chapters: VIII Stuffed Pasta: Dumplings, Crepes, and Baked, Layered and Molded Pasta Dishes (Paste Ripiene: Gnocchi, Crespelle, e Pasticci e Paste al Forno – IX Pasta in Broth and Soups (Paste in Brodo e Zuppe e Minestre) XIV Bread, Rolls, Pizza, Hearth Breads, and Stuffed Breads (Pane, Panini, Pizze, Foccaccie e Pane Ripiene)