River Road Recipes: The Textbook of Louisiana Cuisine

Product Description

River Road Recipes is the nation’s #1 best-selling community cookbook series. This cookbook features classic creole and cajun cuisine. These 650 recipes include the basics like “how to make a roux”. This is the “Textbook of Louisiana cooking”.

Review

“…one of the finest, most exciting regional cookbooks to be found in America.” —
Craig Claiborne

“A Creole cookbook puts Baton Rouge’s Junior League on the map.” —
People Magazine

“If there were a community cookbook Academy Awards, the Oscar for best performance would go to River Roads Recipes.” —
New York Times