Siti Nurbaya Food Bumbu Soto Padang 100g Typical of Soto Padang which is Crispy, Stacked and Savory, and Fragrant

Soto Padang is a typical West Sumatra dish made from beef stock, dried fried beef, vermicelli and potato cakes. The characteristic of Soto Padang is that the meat is crunchy but still tender, the sauce is tasty and the spices are fragrant.

How TO COOK / HOW TO COOK:

Boil the meat with 1 liter of water
Boil the meat with 1 liter of water

Add “Siti Nurbaya Food” soto seasoning when the meat is half cooked
Add the “Siti Nurbaya Food” soto seasonings when the meat is half cooked

Flavor correction (can add salt)
Adjust the taste (you can add salt)

Stir and wait until cooked
Stir and wait until cooked

Slice a thin layer of boiled meat, then fry in hot oil until crispy (according to taste)
Thinly slice the boiled meat, then fry in hot oil until crispy (according to taste)

Tata vermicelli, fried meat and potato cakes in serving bowls. Then flush with soto sauce
Arrange rice noodles, fried meat, and deep potato cakes in a serving bowl. Then pour with soto sauce

Soto Padang is ready to be served

Composition:
Shallots, Garlic, Ginger, Galangal, Orange Leaves, Bay Leaves, Lemongrass and spices
Production Code: LT10100024
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