Sorghum Sugar 500gr Tambiyaku

This sorghum sugar is produced from the processing of sorghum stems by being taken by its nyra water. This nyra water is then cooked, until finally through the crystalization process to solidify and become small and smooth grains.

This Sorghum sugar is low glycemic index or well consumed by diabetics.

Sorghum sugar is brown red. This is because sorghum sugar does not pass through the bleaching process. As for this main advantage of sorghum sugar is that it does not make toothache, and does not cause blood sugar and calorie gains, so the sorghum sugar is good for diabetics and weight loss.

Made from 100% pure sorghum stem sap, which is the sap is processed into ant sugar and liquid for easy application to various foods and beverages. Smokey corn taste with GI 50 (Low GI).
Shelf life: 2 years
Weight: 500g
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