The Art of Making Vegetarian Sausages

Product Description

The Art of Making Vegetarian Sausages elevates the sausage making process to an art, where only your imagination can limit your creations. Vegetarian sausages need not compete with meat sausages, but in many ways are the better of the two. This book departs from traditional methods of sausage making and introduces new concepts and techniques. The rules and guidelines presented in this book can be adapted to making Kosher sausages as well. Any food cooked at home can be enriched, stuffed into a casing and made into a sausage. After reading the book, you will be able to create your own recipes, control the texture and color of the sausage and most importantly, end up with a delicious piece of food.

Review

“The Art of Making Vegetarian Sausages” elevates the sausage making process to an art, where only your imagination can limit your creations. Vegetarian sausages need not compete with meat sausages, but in many ways are the better of the two. “The Art of Making Vegetarian Sausages” departs from traditional methods of sausage making and introduces new concepts and techniques. The rules and guidelines presented in “The Art of Making Vegetarian Sausages” can be adapted to making Kosher sausages as well. Any food cooked at home can be enriched, stuffed into a casing and made into a sausage. After reading “The Art of Making Vegetarian Sausages”, even the most novice of kitchen cooks will be able to create their own recipes, control the texture and color of the sausage and most importantly, end up with a delicious and nutritious culinary creation.

– Midwest Book Review

About the Author

Stanley Marianski is the author of eleven books which include topics on meat smoking, pickling and making alcoholic beverages. Stanley actively participates in many forums and conferences related to meat smoking; he is a regular participant of the Wedliny Domowe National Conference in Poland where purveyors of meat products get the opportunity to showcase their goods. His main objective in writing his books which always contain diagrams is to help the reader “understand the sausage making process” and then “create his own recipes.” His passion for creating unique sausage blends have been handed down from generations and he looks forward to continue sharing this passion with sons who also co-authored most of his books.