TUO 8.5” Kiritsuke Knife, Japanese Chef Knife Vegetable Cleaver Asian Chefs knives, Non-Stick German HC Stainless Steel, Anti-Slip Ergonomic Pakkawood Handle, Gift Box, Black, Goshawk Series

This Goshawk series 8.5-inch kiritsuke knife has a 13.24 inch total length, 8.5 inch blade, 0.1 inch thickness and 0.58 pounds weight. This professional vegetable cleaver is suitable for cutting, chopping, slicing and dicing fishes, meat, vegetables and fruits. Whether in the kitchen of home or restaurant, it is a perfect knife for you. The unique edge and corner design of the blade makes your cutting more flexible and refined.
Features & Benefits
1.High-quality German DIN1.4116 high-carbon stainless steel, Rockwell hardness reaches 56±2, not easy to bend and break. Excellent performance in anti-rust, anti-corrosion, and anti-tarnishing.
2.Ergonomic pakkawood handle, with excellent anti-slip, moisture-proof, oil-proof and insulation properties.
3.Manual and machine grinding and polishing to ensure that the blade is smooth and free of impurities, easy to clean and maintain.
4.Manually polished to 8-12 degrees on each side, as sharp as a scalpel, reducing cutting resistance and improving cutting efficiency.
5.Ergonomic handle for superior hand control, agility and comfort.
6.Large and round handle, Full Tang structure, more energy-saving and easy to control, holding more textured.
Warm tips:
1.In order to better maintain the knives, it is recommended to wash the kiritsuke knife by hand, wipe off the moisture with a rag after washing, and put it in a dry and ventilated place.
2.Keep the kiritsuke knife out of the reach of children to avoid accidental injury caused by its sharpness.