Waste Not, Want Not Kosher Cookbook: Creative Ways to Serve Yesterday’s Meal

WASTE NOT, WANT NOT Kosher Cookbook promotes a unique and exciting approach to making leftovers new again. Boasting a collection of over 120 innovative recipes, this cookbook offers a comprehensive guide of the best, safest, and most delicious ways to use what’s on hand and eat well. To curb her own food-waster’s guilt, Yaffa Fruchter developed creative ways of using available ingredients to produce excellent new dishes that will change the way you look at last night’s meals — 30 recipes that use cooked chicken, 15 that use bread and challah, and much more.

A consummate ”balabusta” (homemaker),
Yaffa Fruchter has been cooking from a young age. With experience running an upscale restaurant to cooking for her growing family in New York, Yaffa has been honing her skills for decades.