Whole Food Plant-Based Cookbook: 365 Days of Super Easy Plant-Based Recipes for Clean & Healthy Eating 21 Day Meal Plan Included

Product Description

Wholesome Plant-Based Meals Made Quick and Easy!

The Whole Food Plant-Based Diet is taking the world by storm and science is proving it to be one of the healthiest ways of eating in todays modern world.

This book is designed to help you unlock the secrets of fast, healthy plant-based meals that are simple to make – all while using affordable, accessible ingredients.

Here’ whats included:

✓ Whole Food Plant-Based Basics — Learn absolutely everything you need to know about the WFPB Diet, including an explanation of what foods to include and avoid, the underlying principles to follow and much more!

✓ Hundreds of Quick & Easy Recipes — Savor a wide variety of deliciously healthy recipes, with most needing less than 30 minutes to make from scratch!

✓ Kitchen Tested — every recipe in this book has been tried, tested and tweaked to perfection to make sure you get the tastiest and most delicious result every time, with minimal effort!

✓ Quickstart Guide and Meal Plan — Accelerate your Plant-Based journey with 3 weeks worth of pre-planned meals – included for free!

Here’s a sneak peak of the MOUTHWATERING meal included:

Quinoa Nut Berry Porridge
Apple Pie Pancakes
Spiced Vegan Sausage
Eggless Vegetable Quiche
Spicy Chickpea Crunch
Hot Wings with Ranch
Sweet Potato Nachos
3-Ingredient Flatbread
Portabella Bourguignon
Black Bean Burgers
Vegan Pot Pie
“Cheesy” Enchiladas

It’s time to say goodbye to bland, complicated Vegan recipes and start your effortless journey to the Whole Food Plant-Based lifestyle!

Scroll to the top of this page and and hit that “BUY” button now while this book is at this super low launch price!

Review

“I am beyond happy with
The Whole Food Plant Based Cookbook
. The ability to have tried-and-tested recipes that are not only delicious but also made using whole plants – and nothing else – is incredible.” 
—Doug Cahill,
editor at large for
Nourish Magazine

“Samantha’s book is a real game changer! They know the meaning of healthy,wholesome whole food plant-based cuisine, and they know that we as humans cannot compromise on flavor to actually stick to this lifestyle. I am in absolute love with their recipes, and cannot wait to devour so many from this book! The meals are simple yet they burst with flavor -not to mention they are super healthy for you too. What more could you want?”
—Maria Turner,
Holistic Transformational Coach

“We all know by now that eating more plants is good for your health, the animals and the environment. But sometimes it feels like it’s just too difficult making the all of these complicated  recipes. Enter
The Whole food Plant Based Cookbook. With familiar and easy-to-find ingredients, don’t let the simplicity of these recipes fool you. They are as healthy and delicious as they are easy to prepare.”
—Chef CJ
,  Head chef at The Fox & Fig CA

About the Author

SAMANTHA GREEN is a Florida native who began her Vegan cooking journey over 15 years ago.
Fed up with all the unhealthy foods that surrounded her, she started experimenting with raw and whole foods at a very young age – with a draw toward creating delicious and healthy cruelty-free treats.

As a seasoned vegan chef, she works to bring awareness to those who have yet to experience how delicious and rewarding the Vegan lifestyle can be. She also focuses on teaching busy women practical, holistic health solutions so that they can live a vibrant and fulfilled life – all without animal products.

Through her books, live events and online workshops, Samantha helps bring out the natural brilliance and originality in women who have a passion for plant-based food.

In her free time you will find Samantha spending time in nature with her dogs or with her family on their organic farm, cooking up a storm!